Many the recipe for simple foods as well as complex has listed “bring to a boil, then simmer” or something similar. But what exactly do these mean?
I had always heard that brussels sprouts are nasty. From basically, well, everyone. Friends, cookbooks and TV — and TV never lies, right? Surely they can’t be THAT bad, right?
Okay… I know this sounds totally simple, but I promised I was starting basic. This is about as basic as it gets.
Pork chops with pears (or apples!) that end up sweet, salty, crispy and soft, and so insanely tasty I wanted to lick the plate.
Just when I thought I’d heard it all in terms of ridiculous lawsuits, I read about this California mother who is suing Nutella because it isn’t healthy. What the heck? Is this really what we have come to? Who on earth thought that Nutella was health food to begin with, anyway?
It’s been a slow week around these parts, but as promised, here’s some food for your Friday! Super easy, minimal effort, one pot soup with lots of flavor. I based it off of Olive Garden’s recipe for their Italian Sausage soup, but mine was pretty darned tasty. The only differences are minor, such as I […]